Concepedia

Syyeda Samia Zafar

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Publications

1

Citations

24

H-Index

1

Active since

2022

Affiliations

University of Sargodha(Current)

Syyeda Samia Zafar is an author at University of Sargodha specializing in microbial fermentation, food fermentation, and fermentation optimization.

Publications per year

2022–2022

1

Publications

1

Microbial conversion of pomegranate peels to biovanillin using submerged fermentation and process optimization through statistical design

Shagufta Saeed, Syed Qasim Raza, Syyeda Samia Zafar et al. · Biomass Conversion and Biorefinery · 2022 · 24 citations

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