Shagufta Saeed - Concepedia

Author

Shagufta Saeed

University of Veterinary and Animal Sciences ORCID

Also Known As

S SAEED, S. Saeed, SHAGUFTA SAEED, Seemin Saeed, Shagufta Saeed, Shagufta Saeed Shagufta Saeed

Publications

627

Citations

H-Index

Concepts

All Affiliations

University of Veterinary and Animal Sciences University of Sargodha University of the Punjab Huaiyin Institute of Technology University of California San Diego

About

Shagufta Saeed is an author at University of Veterinary and Animal Sciences specializing in engineering, biochemical engineering, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	13	16	347
2	Medicine	8	8	151
3	Health Sciences	5	5	142
4	Biochemistry	5	5	116
5	Natural Sciences	1	1	14

Shagufta Saeed

Publications

495

Citations

H-Index

Page 1

	Year	Citations
Production of Gallic Acid Under Solid-State Fermentation by Utilizing Waste from Food Processing Industries Shagufta Saeed, Sofia Aslam, Tahir Mehmood, Waste and Biomass Valorization Chemical EngineeringBiomanufacturingEngineeringFood FermentationSolid-state Fermentation	2020	63
Comparative Insights into the Antimicrobial, Antioxidant, and Nutritional Potential of the Solanum nigrum Complex Ayesha Mohyuddin, Tonni Agustiono Kurniawan, Zaheer-ud-din Khan, Processes Nutritional PotentialSolanum Nigrum ComplexBiochemistryBioassay-guided IsolationAntioxidant Assays	2022	40
Valorization of banana peels waste into biovanillin and optimization of process parameters using submerged fermentation Shagufta Saeed, Ubaid Ur Rehman Baig, Muhammad Tayyab, Biocatalysis and Agricultural Biotechnology Chemical EngineeringEngineeringProcess ParametersEnvironmental EngineeringBiotechnology	2021	36
Optimized production of tannase and gallic acid from fruit seeds by solid state fermentation Rida Arshad, Ayesha Mohyuddin, Shagufta Saeed, Tropical Journal of Pharmaceutical Research EngineeringFood AnalysisFood ChemistryBiosynthesisSolid State Fermentation	2021	27
Bioethanol Production Optimization from KOH-Pretreated Bombax ceiba Using Saccharomyces cerevisiae through Response Surface Methodology Misbah Ghazanfar, Muhammad Irfan, Muhammad Nadeem, Fermentation EngineeringBioenergyBombax CeibaBioethanol Production OptimizationChemical Engineering	2022	26
Activity and Anti-Aflatoxigenic Effect of Indigenously Characterized Probiotic Lactobacilli against Aspergillus flavus—A Common Poultry Feed Contaminant Nimra Azeem, Muhammad Nawaz, Aftab Ahmad Anjum, Animals	2019	25
Bioconversion of Agricultural Waste to Butyric Acid Through Solid State Fermentation by Clostridium tyrobutyricum Tasleem Akhtar, Abu Saeed Hashmi, Muhammad Tayyab, Waste and Biomass Valorization EngineeringClostridium TyrobutyricumEnvironmental EngineeringAgricultural WasteBiochemical Engineering	2018	23
Microbial conversion of pomegranate peels to biovanillin using submerged fermentation and process optimization through statistical design Shagufta Saeed, Syed Qasim Raza, Syyeda Samia Zafar, Biomass Conversion and Biorefinery EngineeringPomegranate PeelsBiochemical EngineeringBiotechnologyEnvironmental Biotechnology	2022	22
Valorization of Fruit Peels into Biovanillin and Statistical Optimization of Process Using Enterobacter hormaechei through Solid-State Fermentation Tahir Mehmood, Sibtain Ahmed, Rida Waseem, Fermentation Fruit PeelsAgricultural ChemistryEngineeringFood FermentationBiochemistry	2022	20
Effective fabrication of zinc-oxide (ZnO) nanoparticles using Achyranthes aspera leaf extract and their potent biological activities against the bacterial poultry pathogens Shagufta Saeed, Sadia Nawaz, Aneesa Nisar, Materials Research Express NanoparticlesEngineeringBio-based NanomaterialsNanotoxicologyZno Nps	2021	18

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