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Katerina González-Alfaro

KG

1

Publications

13

Citations

1

H-Index

2020

Active since

Affiliations

Universidad de La Frontera(Current)

Katerina González-Alfaro is an author at Universidad de La Frontera specializing in food quality, food microbiology, and microbiology.

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Publications per year

2020–2020

1

Publications

1

Replacement of Fish Meal by Solid State Fermented Lupin (<i>Lupinus albus</i>) Meal with <i>Latobacillus plantarum</i> 299v: Effect on Growth and Immune Status of Juvenile Atlantic Salmon (<i>Salmo salar</i>)

Uriel Rodríguez-Estrada, Katerina González-Alfaro, Carolina Shene · Annals of Animal Science · 2020 · 13 citations · Full text

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