Concepedia

Yoni Atma

YA

4

Publications

62

Citations

4

H-Index

2017

Active since

Affiliations

Trilogi University(Current)

Yoni Atma is an author at Trilogi University specializing in food chemistry, analytical chemistry, and chromatography.

Top concepts

Food ChemistryMedicineBiochemistryChromatographyAnalytical ChemistryHealthLanguagePhysiologyBioanalysisEngineering

Publications per year

2017–2020

4

Publications

4

Amino acid and proximate composition of fish bone gelatin from different warm-water species: A comparative study

Yoni Atma · IOP Conference Series Earth and Environmental Science · 2017 · 20 citations · Full text

Food Chemistry, Fish Bone Gelatin, Proximate Composition +10

Gelatin extraction from the indigenous Pangasius catfish bone using pineapple liquid waste

Yoni Atma, Hisworo Ramdhani · Indonesian Journal of Biotechnology · 2018 · 16 citations · Full text

Food Chemistry, Nutrient Bioavailability, Engineering +12

Physical Properties of Edible Films from Pangasius catfish Bone Gelatin-Breadfruits Strach with Different Formulations

Rian Adhi Santoso, Yoni Atma · Indonesian Food Science and Technology Journal · 2020 · 15 citations · Full text

Karakteristik Fisikokimia Gelatin Tulang Ikan Patin (Pangasius sutchi) Hasil Ekstraksi Menggunakan Limbah Buah Nanas (Ananas comosus)

Yoni Atma, Hisworo Ramdhani, Apon Zaenal Mustopa et al. · Jurnal Agritech · 2018 · 11 citations · Full text

Food Chemistry, Language Documentation, Pineapple Waste +9

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