Concepedia

Barbara Sordelli

BS

Statistics

Publications

3

Citations

229

H-Index

3

Active since

2007

Affiliations

University of Pavia(Current)

Barbara Sordelli is an author at University of Pavia specializing in food science, food chemistry, and agriculture.

Publications per year

2007–2008

3

Publications

3

Isolation and Determination of α-Dicarbonyl Compounds by RP-HPLC-DAD in Green and Roasted Coffee

Maria Daglia, Adele Papetti, Camilla Aceti et al. · Journal of Agricultural and Food Chemistry · 2007 · 117 citations

, , +13

Hydroxycinnamic acid derivatives occurring in Cichorium endivia vegetables

Adele Papetti, Maria Daglia, Camilla Aceti et al. · Journal of Pharmaceutical and Biomedical Analysis · 2008 · 57 citations

, , +6

Isolation of High Molecular Weight Components and Contribution to the Protective Activity of Coffee against Lipid Peroxidation in a Rat Liver Microsome System

Maria Daglia, Adele Papetti, Camilla Aceti et al. · Journal of Agricultural and Food Chemistry · 2008 · 55 citations

, , +15

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