Concepedia
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Publications
1
Citations
31
H-Index
Active since
2014
Chera Daurio is an author specializing in food chemistry, food engineering, and food technology.
Top concepts
HealthBioanalysisBiochemistryBiotechnologyChromatographyFood ChemistryFood TechnologyFood EngineeringNatural SciencesProtein Engineering
Publications per year
2014–2014
Soy Flour Adhesive Strength Compared with That of Purified Soy Proteins*
Linda F. Lorenz, Michael J. Birkeland, Chera Daurio et al. · Forest Products Journal · 2014 · 31 citations · Full text
Food Analysis, Food Biophysics, Food Chemistry +18
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