Fong Leong

Qualitation and quantification of specific polysaccharides from Panax species using GC–MS, saccharide mapping and HPSEC-RID-MALLS

Kit‐Leong Cheong, Ding‐Tao Wu, Yong Deng et al. · Carbohydrate Polymers · 2016 · 93 citations

Life Sciences, Biochemistry, Food Science +17

Characterization of bioactive polysaccharides from Cordyceps militaris produced in China using saccharide mapping

Ding‐Tao Wu, Jing Xie, Lanying Wang et al. · Journal of Functional Foods · 2014 · 39 citations · Full text

Life Sciences, Biotechnology, Food Science +15

Chemical Comparison of Monk Fruit Products Processed by Different Drying Methods Using High-Performance Thin-Layer Chromatography Combined With Chemometric Analysis

Huijie Hong, Yang Qi, Qiao Liu et al. · Frontiers in Nutrition · 2022 · 20 citations · Full text

Agriculture, Biochemistry, Food Science +17

SUSTAINABLE DEVELOPMENT OF AMOMUM VILLOSUM: A SYSTEMATIC INVESTIGATION ON THREE DIFFERENT PRODUCTION MODES

Yunfeng Lai, Lingxiao Chen, Yuning Chen et al. · African Journal of Traditional Complementary and Alternative Medicines · 2016 · 13 citations · Full text

Agriculture, Plant Sciences, Sustainable Agriculture +11

Comparison of Ophiopogon japonicus and Liriope spicata var. prolifera from Different Origins Based on Multi-Component Quantification and Anticancer Activity

Minhui Chen, Fong Leong, Sijia Gao et al. · Molecules · 2023 · 12 citations · Full text

Pharmacy, Food Science, Pharmaceutical Analysis +17