Frank Schmid

Introducing a New Breed of Wine Yeast: Interspecific Hybridisation between a Commercial Saccharomyces cerevisiae Wine Yeast and Saccharomyces mikatae

Jennifer R. Bellon, Frank Schmid, Dimitra L. Capone et al. · PLoS ONE · 2013 · 99 citations · Full text

Agriculture, Biotechnology, Microbiology +17

Structure of epiglucan, a highly side-chain/branched (1→3;1→6)-β-glucan from the micro fungus Epicoccum nigrum Ehrenb. ex Schlecht

Frank Schmid, Bruce Stone, Barbara M. McDougall et al. · Carbohydrate Research · 2001 · 79 citations

Life Sciences, Biochemistry, Botany +13

Viability of common wine spoilage organisms after exposure to high power ultrasonics

Hua Luo, Frank Schmid, Paul R. Grbin et al. · Ultrasonics Sonochemistry · 2011 · 58 citations

Agriculture, Food Science, Viticulture +14

Genome-wide identification of the Fermentome; genes required for successful and timely completion of wine-like fermentation by Saccharomyces cerevisiae

Michelle E. Walker, Trung Dung Nguyen, Tommaso Liccioli et al. · BMC Genomics · 2014 · 56 citations · Full text

Agriculture, Genetics, Microbiology +17

Formation of temperature gradients in large- and small-scale red wine fermentations during cap management

Frank Schmid, J. SCHADT, Vladimir Jiranek et al. · Australian Journal of Grape and Wine Research · 2009 · 42 citations · Full text

Agriculture, Food Science, Viticulture +15