S. L. Liew

Optimization of medium composition for the production of a probiotic microorganism, Lactobacillus rhamnosus, using response surface methodology

S. L. Liew, Arbakariya Ariff, A.R. Raha et al. · International Journal of Food Microbiology · 2005 · 104 citations

Engineering, Food Fermentation, Medium Composition +9

Production of high yield sugars from Kappaphycus alvarezii using combined methods of chemical and enzymatic hydrolysis

Faiqah Abd-Rahim, Helmi Wasoh, Mohd Rafein Zakaria et al. · Food Hydrocolloids · 2014 · 77 citations

Biosynthesis, Engineering, Biotransformation +6

Pineapple cannery waste as a potential substrate for microbial biotranformation to produce vanillic acid and vanillin

Ong KhaiLun, Tan BeeWai, S. L. Liew · International Food Research Journal · 2014 · 50 citations

Engineering, Anaerobic Digestion, Biochemical Engineering +18

Enhancement of viability of a probiotic <i>Lactobacillus</i> strain for poultry during freeze‐drying and storage using the response surface methodology

Anahita Khoramnia, Norhani Abdullah, S. L. Liew et al. · Animal Science Journal · 2010 · 25 citations

Food Preservation, Storage Life, Probiotic +17

Growth Medium Optimization for Biomass Production of a Probiotic Bacterium,<i>L</i><i>actobacillus rhamnosus</i> ATCC 7469

Chun-Yen Chang, S. L. Liew · Journal of Food Biochemistry · 2012 · 25 citations

Bioenergy, Medium Formulation, Biomass Production +17