Concepedia

Chun-Yen Chang

CC

3

Publications

125

Citations

3

H-Index

1992

Active since

Affiliations

National University of Malaysia(Current)

Chun-Yen Chang is an author at National University of Malaysia specializing in bioenergy, food microbiology, and food safety.

Top concepts

HealthMedicineBioenergyEngineeringFood SafetyFood QualityMicrobiologyBiotechnologyGrain ScienceFood Chemistry

Publications per year

1992–2012

3

Publications

3

Flavor characterization of breads made from hard red winter wheat and hard white winter wheat

Chun-Yen Chang, Edgar Chambers · 1992 · 52 citations

Food Analysis, Whole Wheat Flour, Common Wheat +4

Volatile flavor components of breads made from hard red winter wheat and hard white winter wheat.

Chun-Yen Chang, Larry M. Seitz, Edgar Chambers · 1995 · 48 citations

Food Chemistry, Agricultural Chemistry, Volatile Flavor Components +9

Growth Medium Optimization for Biomass Production of a Probiotic Bacterium,<i>L</i><i>actobacillus rhamnosus</i> ATCC 7469

Chun-Yen Chang, S. L. Liew · Journal of Food Biochemistry · 2012 · 25 citations

Bioenergy, Medium Formulation, Biomass Production +17

Rows per page

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