Concepedia

W. E. Pyke

WE

Statistics

Publications

3

Citations

47

H-Index

3

Active since

1940

Affiliations

Colorado Engineering (United States)(Current)

W. E. Pyke is an author at Colorado Engineering (United States) specializing in food chemistry, nutrition, and agricultural economics.

Top concepts

Publications per year

1940–1961

3

Publications

3

The relation of the calcium ion to the sloughing of potatoes

W. E. Pyke, Gestur Johnson · American Journal of Potato Research · 1940 · 23 citations

Alfalfa Meal Nutrients, The Carotene and Tocopherol Content of Dehydrated and Sun-Cured Alfalfa Meals

L.W. Charkey, W. E. Pyke, Adeline K. Kano et al. · Journal of Agricultural and Food Chemistry · 1961 · 14 citations

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Relationships Between Certain Physical Measurements Upon Fresh and Stored Eggs and Their Behavior in the Preparation and Baking of Cake

W. E. Pyke, Gestur Johnson · Poultry Science · 1941 · 10 citations · Full text

, , +13

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