Concepedia

M. F. Barnes

MF

16

Publications

592

Citations

13

H-Index

1966

Active since

Affiliations

Lincoln University(Current)

Eastern Institute of Technology

Plant & Food Research

Michigan State University

M. F. Barnes is an author at Lincoln University specializing in engineering, health sciences, and plant physiology.

Top concepts

EngineeringHealthPlant PhysiologyBiochemistryBiosynthesisWine TastingFood ChemistryBotanyNatural SciencesFood Fermentation

Publications per year

1966–2001

16

Publications

16

The Effect of Ethanol Concentration on the Temporal Perception of Viscosity and Density in White Wine

Gary J. Pickering, D. A. Heatherbell, Leo P. Vanhanen et al. · American Journal of Enology and Viticulture · 1998 · 94 citations

Behavioral Sciences, Ethanol Concentration, Flavoromics +11

CELL WALL DEGRADING ENZYMES AND THE SOFTENING OF SENESCENT STRAWBERRY FRUIT

M. F. Barnes, Brian Patchett · Journal of Food Science · 1976 · 80 citations

Biosynthesis, Strawberry Fruit, Engineering +12

Optimising glucose conversion in the production of reduced alcohol wine using glucose oxidase

Gary J. Pickering, D. A. Heatherbell, M. F. Barnes · Food Research International · 1998 · 67 citations

Reduced Alcohol Wine, Engineering, Food Fermentation +8

The action of plant growth retardants on terpenoid biosynthesis

M. F. Barnes, Elliot N. Light, Anton Lang · Planta · 1969 · 60 citations

Biosynthesis, Engineering, Botany +4

The Production of Reduced-Alcohol Wine Using Glucose Oxidase-Treated Juice. Part III. Sensory

Gary J. Pickering, D. A. Heatherbell, M. F. Barnes · American Journal of Enology and Viticulture · 1999 · 42 citations

Food Chemistry, Juice Aeration, Food Fermentation +9

Rows per page

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