Phuong Hong Le

Implementation of HPLC Analysis for γ-Aminobutyric Acid (GABA) in Fermented Food Matrices

Phuong Hong Le, Liesa Verscheure, Thien Trung Le et al. · Food Analytical Methods · 2020 · 47 citations

Food Chemistry, Food Safety, Food Fermentation +13

Pectin and cellulose extracted from coffee pulps and their potential in formulating biopolymer films

Duy N. Dao, Phuong Hong Le, Duy X. et al. · Biomass Conversion and Biorefinery · 2022 · 29 citations

Chemical Engineering, Biomanufacturing, Biopolymer Films +9

Evaluation of using a combination of enzymatic hydrolysis and lactic acid fermentation for γ-aminobutyric acid production from soymilk

Phuong Hong Le, Nills Parmentier, Thien Trung Le et al. · LWT · 2021 · 24 citations

Food Chemistry, Engineering, Food Fermentation +11

Extraction and purification of anthocyanins from <i>Peristrophe bivalvis</i> (L.) <i>Merr.</i> leaf (Acanthaceae) using aqueous two-phase systems

Phuong Hong Le, Duy N. Dao, Tin Q. Huynh et al. · Natural Product Research · 2021 · 17 citations

Purification of Coffee Polyphenols Extracted from Coffee Pulps (Coffee arabica L.) Using Aqueous Two-Phase System

Phuong Hong Le, L. Ho, Dao Hong Thi Le et al. · Molecules · 2023 · 15 citations · Full text

Engineering, Coffee Polyphenols Extracted, Supercritical Fluid Chromatography +16