Concepedia

Nills Parmentier

NP

1

Publications

24

Citations

1

H-Index

2021

Active since

Affiliations

Nong Lam University Ho Chi Minh City(Current)

Nills Parmentier is an author at Nong Lam University Ho Chi Minh City specializing in health sciences, biochemistry, and biotechnology.

Top concepts

HealthEngineeringBiochemistryBiotechnologyFood ChemistryFood TechnologyAnimal NutritionFood EngineeringFood FermentationIn Vitro Fermentation

Publications per year

2021–2021

1

Publications

1

Evaluation of using a combination of enzymatic hydrolysis and lactic acid fermentation for γ-aminobutyric acid production from soymilk

Phuong Hong Le, Nills Parmentier, Thien Trung Le et al. · LWT · 2021 · 24 citations

Food Chemistry, Engineering, Food Fermentation +11

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