Danielle Hochstetter

Adsorption of methylene blue onto activated carbon produced from tea (Camellia sinensis L.) seed shells: kinetics, equilibrium, and thermodynamics studies

Junjie Gao, Ye-bo Qin, Tao Zhou et al. · Journal of Zhejiang University SCIENCE B · 2013 · 133 citations · Full text

Combined Effects of Green Tea Extracts, Green Tea Polyphenols or Epigallocatechin Gallate with Acarbose on Inhibition against α-Amylase and α-Glucosidase in Vitro

Junjie Gao, Ping Xu, Yuefei Wang et al. · Molecules · 2013 · 101 citations · Full text

Food Chemistry, Epigallocatechin Gallate, Polyphenolics +10

Biosynthesis of catechin components is differentially regulated in dark-treated tea (Camellia sinensis L.)

Gaojie Hong, Jie Wang, Yong Zhang et al. · Plant Physiology and Biochemistry · 2014 · 62 citations

Biosynthesis, Catechin Components, Biochemistry +5

Green Tea Polyphenol (−)-Epigallocatechin Gallate (EGCG) Attenuates Neuroinflammation in Palmitic Acid-Stimulated BV-2 Microglia and High-Fat Diet-Induced Obese Mice

Limin Mao, Danielle Hochstetter, Liyun Yao et al. · International Journal of Molecular Sciences · 2019 · 58 citations · Full text

Green Tea Polyphenol, Immunology, Immune Regulation +24

Oral Administration of Puerh Tea Polysaccharides Lowers Blood Glucose Levels and Enhances Antioxidant Status in Alloxan‐Induced Diabetic Mice

Ping Xu, Hao Chen, Yiqi Wang et al. · Journal of Food Science · 2012 · 34 citations