Concepedia
Statistics
Publications
3
Citations
81
H-Index
Active since
1974
Affiliations
University of Lisbon(Current)
Universidade Nova de Lisboa
Hungarian Academy of Sciences
José Oliviera is an author at University of Lisbon specializing in biochemistry, nutrition, and food amino acid composition.
Publications per year
1974–2002
Influence of storage conditions on the stability of monomeric anthocyanins studied by reversed-phase high-performance liquid chromatography
Helena Morais, Cristina Ramos, Esther Forgács et al. · Journal of Chromatography B · 2002 · 55 citations
Natural Sciences, Biochemistry, Chemistry +13
Three-dimensional principal component analysis employed for the study of the β-glucosidase production of Lentinus edodes strains
Helena Morais, Cristina Ramos, Esther Forgács et al. · Chemometrics and Intelligent Laboratory Systems · 2001 · 16 citations
Life Sciences, Biochemistry, Biotechnology +9
The nutritional value of some foods consumed on San Tomé Island
José Oliviera · Ecology of Food and Nutrition · 1974 · 10 citations
Agriculture, Nutrition, Nutritional Sciences +17
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