Concepedia

Longhua Ma

LM

Statistics

Publications

3

Citations

101

H-Index

3

Active since

1998

Affiliations

Shanghai Institute of Technology(Current)

Clemson University

Longhua Ma is an author at Shanghai Institute of Technology specializing in food analysis, mass spectrometric analysis, and flavor compound analysis.

Publications per year

1998–2022

3

Publications

3

HS-SPME and SDE combined with GC–MS and GC-O for characterization of flavor compounds in Zhizhonghe Wujiapi medicinal liquor

Longhua Ma, Wenjie Gao, Feng Chen et al. · Food Research International · 2020 · 50 citations

, , +14

Electrospray ionization mass spectrometric and liquid chromatographic–mass spectrometric studies on the metabolism of synthetic dynorphin A peptides in brain tissue in vitro and in vivo

László Prókai, Ho-Seung Kim, Alevtina D. Zharikova et al. · Journal of Chromatography A · 1998 · 36 citations

, , +13

SAFE and SBSE combined with GC‐MS and GC‐O for characterization of flavor compounds in Zhizhonghe Wujiapi medicinal liquor

Longhua Ma, Qingran Meng, Feng Chen et al. · Journal of Food Science · 2022 · 15 citations

, , +16

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