Concepedia

Monika Hrynkiewicz

MH

6

Publications

153

Citations

6

H-Index

2018

Active since

Affiliations

University of Warmia and Mazury in Olsztyn(Current)

Monika Hrynkiewicz is an author at University of Warmia and Mazury in Olsztyn specializing in food chemistry, chromatography, and bioanalysis.

ORCID

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Publications per year

2018–2020

6

Publications

6

Understanding the nature of bitter-taste di- and tripeptides derived from food proteins based on chemometric analysis

Anna Iwaniak, Monika Hrynkiewicz, Justyna Bucholska et al. · Journal of Food Biochemistry · 2018 · 60 citations · Full text

Structural characteristics of food protein-originating di- and tripeptides using principal component analysis

Anna Iwaniak, Monika Hrynkiewicz, Justyna Bucholska et al. · European Food Research and Technology · 2018 · 25 citations · Full text

Soybean (Glycine max) Protein Hydrolysates as Sources of Peptide Bitter-Tasting Indicators: An Analysis Based on Hybrid and Fragmentomic Approaches

Anna Iwaniak, Monika Hrynkiewicz, Piotr Mińkiewicz et al. · Applied Sciences · 2020 · 23 citations · Full text

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Structure–Activity Prediction of ACE Inhibitory/Bitter Dipeptides—A Chemometric Approach Based on Stepwise Regression

Monika Hrynkiewicz, Anna Iwaniak, Justyna Bucholska et al. · Molecules · 2019 · 20 citations · Full text

Hybrid Approach in the Analysis of Bovine Milk Protein Hydrolysates as a Source of Peptides Containing Di- and Tripeptide Bitterness Indicators

Anna Iwaniak, Piotr Mińkiewicz, Monika Hrynkiewicz et al. · Polish Journal of Food and Nutrition Sciences · 2020 · 14 citations · Full text

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