Justyna Bucholska

Understanding the nature of bitter-taste di- and tripeptides derived from food proteins based on chemometric analysis

Anna Iwaniak, Monika Hrynkiewicz, Justyna Bucholska et al. · Journal of Food Biochemistry · 2018 · 62 citations · Full text

Agriculture, Biochemistry, Food Science +17

Soybean (Glycine max) Protein Hydrolysates as Sources of Peptide Bitter-Tasting Indicators: An Analysis Based on Hybrid and Fragmentomic Approaches

Anna Iwaniak, Monika Hrynkiewicz, Piotr Mińkiewicz et al. · Applied Sciences · 2020 · 26 citations · Full text

Agriculture, Biochemistry, Food Science +14

Structural characteristics of food protein-originating di- and tripeptides using principal component analysis

Anna Iwaniak, Monika Hrynkiewicz, Justyna Bucholska et al. · European Food Research and Technology · 2018 · 25 citations · Full text

Agriculture, Biochemistry, Food Science +17

Biological and Chemical Databases for Research into the Composition of Animal Source Foods

Piotr Mińkiewicz, Jan Miciński, Małgorzata Darewicz et al. · Food Reviews International · 2013 · 21 citations

Life Sciences, Bioinformatics, Food Science +13

Structure–Activity Prediction of ACE Inhibitory/Bitter Dipeptides—A Chemometric Approach Based on Stepwise Regression

Monika Hrynkiewicz, Anna Iwaniak, Justyna Bucholska et al. · Molecules · 2019 · 20 citations · Full text

Pharmacy, Medicinal Chemistry, Pharmacology +17