Lucy Kubiak-Martens

What’s for dinner? Processed food in the coastal area of the northern Netherlands in the Late Neolithic

Lucy Kubiak-Martens, Otto Brinkkemper, T.F.M. Oudemans · Vegetation History and Archaeobotany · 2014 · 52 citations

Material Culture, Gastronomy, Coastal Area +9

Mashes to Mashes, Crust to Crust. Presenting a novel microstructural marker for malting in the archaeological record

Andreas G. Heiss, Marian Berihuete‐Azorín, Ferran Antolín et al. · PLoS ONE · 2020 · 35 citations · Full text

Human consumption of seaweed and freshwater aquatic plants in ancient Europe

Stephen Buckley, Karen Hardy, Fredrik Hallgren et al. · Nature Communications · 2023 · 33 citations · Full text

Dating basal peat: The geochronology of peat initiation revisited

Cindy Quik, Sanne W.L. Palstra, Roy van Beek et al. · Quaternary Geochronology · 2022 · 27 citations · Full text

Getting to the root of the problem: new evidence for the use of plant root foods in Mesolithic hunter-gatherer subsistence in Europe

Rosie R. Bishop, Lucy Kubiak-Martens, Graeme Warren et al. · Vegetation History and Archaeobotany · 2022 · 24 citations · Full text