T.F.M. Oudemans

Molecular archaeology: Analysis of charred (food) remains from prehistoric pottery by pyrolysis—gas chromatography/mass spectrometry

T.F.M. Oudemans, Jaap J. Boon · Journal of Analytical and Applied Pyrolysis · 1991 · 117 citations

Prehistoric Archaeology, Pyrolysis—gas Chromatography/mass Spectrometry, Prehistoric Pottery +10

FTIR AND SOLID‐STATE¹³C CP/MAS NMR SPECTROSCOPY OF CHARRED AND NON‐CHARRED SOLID ORGANIC RESIDUES PRESERVED IN ROMAN IRON AGE VESSELS FROM THE NETHERLANDS*

T.F.M. Oudemans, Jaap J. Boon, Robert E. Botto · Archaeometry · 2007 · 53 citations

Engineering, Organic Chemistry, Forensic Chemistry +19

What’s for dinner? Processed food in the coastal area of the northern Netherlands in the Late Neolithic

Lucy Kubiak-Martens, Otto Brinkkemper, T.F.M. Oudemans · Vegetation History and Archaeobotany · 2014 · 52 citations

Material Culture, Gastronomy, Coastal Area +9

Identifying biomolecular origins of solid organic residues preserved in Iron Age Pottery using DTMS and MVA

T.F.M. Oudemans, Gert B. Eijkel, Jaap J. Boon · Journal of Archaeological Science · 2006 · 38 citations

Organic Geochemistry, Residue (Chemistry), Engineering +8

New food in old pots – charred organic residues in Early Neolithic ceramic vessels from Swifterbant, the Netherlands (4300-4000 cal BC)

D.C.M. Raemaekers, Lucy Kubiak-Martens, T.F.M. Oudemans · University Library Heidelberg · 2017 · 21 citations · Full text