T.F.M. Oudemans - Concepedia

Author

T.F.M. Oudemans

Institute for Atomic and Molecular Physics ORCID

Also Known As

Oudemans, Tania F. M., T. F. M. OUDEMANS, T.F.M. Oudemans, Tania F. M. Oudemans, Tania F.M. Oudemans

Publications

319

Citations

H-Index

Concepts

All Affiliations

Institute for Atomic and Molecular Physics Leiden University

About

T.F.M. Oudemans is an author at Institute for Atomic and Molecular Physics specializing in archaeology, anthropology, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	2	2	91
2	Education	1	1	52
3	Language Studies	1	1	117
4	Natural Sciences	1	1	53
5	Chemical Engineering	1	1	53

T.F.M. Oudemans

Publications

300

Citations

H-Index

Page 1

	Year	Citations
Molecular archaeology: Analysis of charred (food) remains from prehistoric pottery by pyrolysis—gas chromatography/mass spectrometry T.F.M. Oudemans, Jaap J. Boon Journal of Analytical and Applied Pyrolysis Prehistoric ArchaeologyPyrolysis—gas Chromatography/mass SpectrometryPrehistoric PotteryCeramic AnalysisAnalytical Pyrolysis	1991	117
FTIR AND SOLID‐STATE<sup>13</sup>C CP/MAS NMR SPECTROSCOPY OF CHARRED AND NON‐CHARRED SOLID ORGANIC RESIDUES PRESERVED IN ROMAN IRON AGE VESSELS FROM THE NETHERLANDS* T.F.M. Oudemans, Jaap J. Boon, Robert E. Botto Archaeometry EngineeringOrganic ChemistryForensic ChemistryChemistrySpectrochemical Analysis	2007	53
What’s for dinner? Processed food in the coastal area of the northern Netherlands in the Late Neolithic Lucy Kubiak-Martens, Otto Brinkkemper, T.F.M. Oudemans Vegetation History and Archaeobotany Material CultureGastronomyCoastal AreaFood SystemsArchaeological Record	2014	52
Identifying biomolecular origins of solid organic residues preserved in Iron Age Pottery using DTMS and MVA T.F.M. Oudemans, Gert B. Eijkel, Jaap J. Boon Journal of Archaeological Science Organic GeochemistryResidue (Chemistry)EngineeringBiological ResidueIron Age Pottery	2006	38
New food in old pots – charred organic residues in Early Neolithic ceramic vessels from Swifterbant, the Netherlands (4300-4000 cal BC) D.C.M. Raemaekers, Lucy Kubiak-Martens, T.F.M. Oudemans University Library Heidelberg	2017	21
Experimental polysaccharide chars and their “fingerprints” in charred archaeological food residues Ivana Pastorova, T.F.M. Oudemans, Jaap J. Boon Journal of Analytical and Applied Pyrolysis Biological ResidueFood AuthenticationExperimental Polysaccharide CharsArchaeologyPolysaccharide	1993	19

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