Concepedia
Statistics
Publications
2
Citations
50
H-Index
Active since
2019
Affiliations
Harvard University(Current)
Universidade Federal Fluminense
Universidade de São Paulo
Thayane C. Lemos is an author at Harvard University specializing in food regulations, food marketing, and health sciences.
Top concepts
HealthMarketingNutritionFood ChoiceFood LabelsFood PolicyFood QualityPublic HealthFood MarketingFood Regulations
Publications per year
2019–2022
Ultra-Processed Foods Elicit Higher Approach Motivation Than Unprocessed and Minimally Processed Foods
Thayane C. Lemos, Guilherme M.S. Coutinho, Laiz A. A. Silva et al. · Frontiers in Public Health · 2022 · 26 citations · Full text
A red code triggers an unintended approach motivation toward sweet ultra-processed foods: Possible implications for front-of-pack labels
Thayane C. Lemos, André Almo, Rafaela R. Campagnoli et al. · Food Quality and Preference · 2019 · 24 citations
Food Choice, Nutrition, Food Marketing +14
1–2 of 2