Statistics
Publications
1
Citations
12
H-Index
1
Active since
2004
M. Matsuishi is an author specializing in volatile compounds in meat, odor detection, and food chemistry.
Publications per year
2004–2004
1
1
Aroma components of Wagyu beef and imported beef
M. Matsuishi, Junichi KUME, Yuki ITOU et al. · 2004 · 12 citations
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