Statistics
Publications
1
Citations
12
H-Index
1
Active since
2004
Yuki ITOU is an author specializing in aroma compounds, volatile substance analysis, and flavor chemistry.
Publications per year
2004–2004
1
1
Aroma components of Wagyu beef and imported beef
M. Matsuishi, Junichi KUME, Yuki ITOU et al. · 2004 · 12 citations
1–1 of 1