Statistics
Publications
1
Citations
12
H-Index
1
Active since
2004
Junichi KUME is an author specializing in aroma compound identification, volatile substance analysis, and volatile compounds in meat.
Publications per year
2004–2004
1
1
Aroma components of Wagyu beef and imported beef
M. Matsuishi, Junichi KUME, Yuki ITOU et al. · 2004 · 12 citations
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