Hamidi Esfahani Zohreh is an author at Tarbiat Modares University specializing in in vitro fermentation, engineering, and food chemistry.
Top concepts
MedicineMetabolismEngineeringBiochemistryBiosynthesisBioenergeticsBiotechnologyFood ChemistryFood FermentationIn Vitro Fermentation
Publications per year
2011–2015
2
2
Effect of Conventional and Ohmic Pasteurization on Some Bioactive Components of Aloe vera Gel Juice
Hamed Saberian, Hamidi Esfahani Zohreh, Soleiman Abbasi · Iranian Journal of Chemistry & Chemical Engineering-international English Edition · 2015 · 13 citations
Food Chemistry, Ohmic Pasteurization, Bioactive Components +4
Rows per page
1–2 of 2