Concepedia

Sudha Govindan

SG

17

Publications

729

Citations

15

H-Index

2011

Active since

Affiliations

Periyar University(Current)

Amrita Vishwa Vidyapeetham

Universidade de Vigo

Tamil Nadu Agricultural University

Centro Tecnológico de Automoción de Galicia

Sudha Govindan is an author at Periyar University specializing in pharmacology, biochemistry, and oxidative stress.

Top concepts

BiochemistryPharmacologyMedicineOxidative StressFood ChemistryMetabolomicsNutritionGlycobiologyDiabetesHepatology

Publications per year

2011–2024

17

Publications

17

Antioxidant activity of various extracts from an edible mushroom Pleurotus eous

Sudha Govindan, Sabapathy Vadivukkarasi, Indhu‐Shree Rajan‐Babu et al. · Food Science and Biotechnology · 2012 · 101 citations

Edible Mushroom Pleurotus, Food Bioactive Compound, Medicine +6

IN VITRO FREE RADICAL SCAVENGING ACTIVITY OF RAW PEPINO FRUIT (SOLANUM MURICATUM AITON)

Sudha Govindan, M. Sangeetha Priya, R. Indhu Shree et al. · 2011 · 88 citations

Food Chemistry, Nutrition, Exotic Fruit Pepino +12

Antioxidant and hepatoprotective effects of Hypsizygus ulmarius polysaccharide on alcoholic liver injury in rats

Sudha Govindan, Angu Jayabal, Jayasakthi Shanmugam et al. · Food Science and Human Wellness · 2021 · 74 citations · Full text

Hepatology, Biochemistry, Liver Protection +15

Antioxidant and anti-aging activities of polysaccharides from Calocybe indica var. APK2

Sudha Govindan, Elizabeth Elcy Rani Johnson, Jabapramila Christopher et al. · Experimental and Toxicologic Pathology · 2016 · 73 citations

Food Chemistry, Biochemistry, Calocybe Indica Var +5

Sulfated modification, characterization and bioactivities of an acidic polysaccharide fraction from an edible mushroom Pleurotus eous (Berk.) Sacc.

Sasikala Gunasekaran, Sudha Govindan, Prasanna Ramani · Heliyon · 2021 · 62 citations · Full text

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