Concepedia

M. Sangeetha Priya

MS

3

Publications

147

Citations

3

H-Index

2011

Active since

Affiliations

Department of Biotechnology(Current)

M. Sangeetha Priya is an author at Department of Biotechnology specializing in nutrition, food chemistry, and oxidative stress.

Top concepts

Publications per year

2011–2012

3

Publications

3

IN VITRO FREE RADICAL SCAVENGING ACTIVITY OF RAW PEPINO FRUIT (SOLANUM MURICATUM AITON)

Sudha Govindan, M. Sangeetha Priya, R. Indhu Shree et al. · 2011 · 88 citations

, , +12

Antioxidant Activity of Ripe and Unripe Pepino Fruit ( <i>Solanum muricatum</i> Aiton)

Sudha Govindan, M. Sangeetha Priya, Indhu‐Shree Rajan‐Babu et al. · Journal of Food Science · 2012 · 41 citations

ANTIOXIDANT ACTIVITY OF RIPE PEPINO FRUIT (SOLANUM MURICATUM AITON)

Sudha Govindan, M. Sangeetha Priya, R. Indhu Shree et al. · 2011 · 18 citations

, , +12

Rows per page

1–3 of 3