1
Publications
14
Citations
1
H-Index
2022
Active since
Affiliations
Daomin Yan is an author at State Key Laboratory of Food Science and Technology specializing in food technology, food processing, and protein folding.
Top concepts
HealthProteomicsBiochemistryBiotechnologyFood ProcessingFood TechnologyProtein FoldingFood EngineeringNatural SciencesProtein Engineering
Publications per year
2022–2022
1
1
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