Michelle Havill

Exploring perceptions and beliefs about the cost of fruit and vegetables and whether they are barriers to higher consumption

Kathryn Chapman, David Goldsbury, Wendy L. Watson et al. · Appetite · 2017 · 71 citations

Life Sciences, Nutrition, Nutritional Sciences +5

Time to address continued poor vegetable intake in Australia for prevention of chronic disease

Kathryn Chapman, Michelle Havill, Wendy L. Watson et al. · Appetite · 2016 · 37 citations

Public Health, Nutrition, Nutritional Sciences +14

Monitoring the changes to the nutrient composition of fast foods following the introduction of menu labelling in New South Wales, Australia: an observational study

Lyndal Wellard‐Cole, David Goldsbury, Michelle Havill et al. · Public Health Nutrition · 2017 · 30 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16

Effects of electronic cigarette e-liquid flavouring on cigarette craving

Maddy Dyer, Jasmine Khouja, Abigail Jackson et al. · Tobacco Control · 2021 · 17 citations · Full text

Public Health, Behavioral Sciences, Health Behavior +17

Energy‐dense fast food products cost less: an observational study of the energy density and energy cost of Australian fast foods

Lyndal Wellard‐Cole, Michelle Havill, Clare Hughes et al. · Australian and New Zealand Journal of Public Health · 2015 · 14 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17