Concepedia

María ROSALES-HARTSHORN

MR

2

Publications

27

Citations

2

H-Index

2022

Active since

Affiliations

California Library Association(Current)

María ROSALES-HARTSHORN is an author at California Library Association specializing in botany, food chemistry, and seed processing.

Top concepts

BotanyFood ChemistryHealthEngineeringBiotechnologySeed ProcessingSubcritical WaterFood Preservatives

Publications per year

2022–2022

2

Publications

2

Chemical composition and mineral content of Black Borgoña (Vitis labrusca L.) grapes, pomace and seeds, and effects of conventional and non-conventional extraction methods on their antioxidant properties

Maritza Barriga, Hanna Cáceres Yparraguirre, María ROSALES-HARTSHORN · Food Science and Technology · 2022 · 14 citations · Full text

Food Chemistry, Black Borgoña, Agricultural Chemistry +12

Effects of subcritical water extraction and cultivar geographical location on the phenolic compounds and antioxidant capacity of Quebranta (Vitis vinifera) grape seeds from the Peruvian pisco industry by-product

Maritza Barriga, María ROSALES-HARTSHORN · Food Science and Technology · 2022 · 13 citations · Full text

Food Chemistry, Grape Seed, Agricultural Chemistry +11

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