Concepedia

Dustin G. Vann

DG

Statistics

Publications

2

Citations

26

H-Index

2

Active since

2007

Affiliations

Oklahoma State University(Current)

Dustin G. Vann is an author at Oklahoma State University specializing in proteins in foods, meat quality evaluation, and nutritional enhancement.

Publications per year

2007–2007

2

Publications

2

Evaluation of Solubilized Proteins as an Alternative to Phosphates for Meat Enhancement

Dustin G. Vann, Christina A. Mireles DeWitt · Journal of Food Science · 2007 · 16 citations

, , +17

Evaluation of Acid and Alkaline Processing to Remove Muddy Off-Flavors in Channel Catfish (<i>Ictalurus punctatus</i>)

Christina A. Mireles DeWitt, Conrad Kleinholz, Dustin G. Vann et al. · Journal of Aquatic Food Product Technology · 2007 · 10 citations

, , +13

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