Zohre Hamidi Esfehani

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Active since

2014

Affiliations

Institute of Food Science & Technology(Current)

Zohre Hamidi Esfehani is an author at Institute of Food Science & Technology specializing in breadmaking quality, polymer materials, and dough viscosity.

Publications per year

2014–2015

Publications

Rheological and Quality Characteristics of Taftoon Bread as Affected by Salep and Persian Gums

Mohammad Ali Sahari, Rashin Mohammadi, Zohre Hamidi Esfehani · International Journal of Food Science · 2014 · 16 citations · Full text

Agriculture, Food Science, Cereal Science +13

Effects of ultrasound time on the properties of polyvinyl alcohol-based nanocomposite films

Akbar Jokar, Mohamad Hossein Azizi, Zohre Hamidi Esfehani · DOAJ (DOAJ: Directory of Open Access Journals) · 2015 · 10 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +14

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