Concepedia

Akbar Jokar

AJ

Statistics

Publications

4

Citations

97

H-Index

4

Active since

2015

Affiliations

Ramin Agriculture and Natural Resources University of Khouzestan(Current)

Agricultural Sciences and Natural Resources University of Khuzestan

Agricultural Research & Education Organization

Akbar Jokar is an author at Ramin Agriculture and Natural Resources University of Khouzestan specializing in agriculture, food science, and food chemistry.

ORCID

Publications per year

2015–2022

4

Publications

4

Production and evaluation of Physicochemical, Mechanical and Antimicrobial Properties of Chia (Salvia hispanica L.) mucilage-gelatin based Edible Films Incorporated with Chitosan Nanoparticles

Elnaz Khodaman, Hassan Barzegar, Akbar Jokar et al. · Journal of Food Measurement & Characterization · 2022 · 46 citations

, , +17

Formulation and production of persimmon milk drink and evaluation of its physicochemical, rheological, and sensorial properties

Akbar Jokar · Food Science & Nutrition · 2022 · 21 citations · Full text

, , +10

Effects of cinnamon essential oil and Persian gum on preservation of pomegranate arils

Akbar Jokar, Hassan Barzegar, Neda Maftoon Azad et al. · Food Science & Nutrition · 2021 · 20 citations · Full text

, , +16

Effects of ultrasound time on the properties of polyvinyl alcohol-based nanocomposite films

Akbar Jokar, Mohamad Hossein Azizi, Zohre Hamidi Esfehani · DOAJ (DOAJ: Directory of Open Access Journals) · 2015 · 10 citations · Full text

, , +14

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