Songgui He

Evolution of microbial communities during fermentation of Chi-flavor type Baijiu as determined by high-throughput sequencing

Wenhong Zhao, Zhen Liang, Min Qian et al. · LWT · 2022 · 33 citations · Full text

Agriculture, Food Science, Microbiology +17

Towards robustness and sensitivity of rapid Baijiu (Chinese liquor) discrimination using Raman spectroscopy and chemometrics: Dimension reduction, machine learning, and auxiliary sample

Chenhui Wang, Zhuangwei Shi, Haoqi Shen et al. · Journal of Food Composition and Analysis · 2023 · 29 citations

Natural Sciences, Chemistry, Food Science +13

Evaluating the Intoxicating Degree of Liquor Products with Combinations of Fusel Alcohols, Acids, and Esters

Jia Xie, Xiaofei Tian, Songgui He et al. · Molecules · 2018 · 27 citations · Full text

Pharmacy, Chemical Engineering, Toxicology +5

Rapid and simultaneous quantitative and discriminative analyses of liquor quality parameters with machine learning-assisted batch Raman spectroscopy: Synergistic instrumental upgrade and chemometric optimization

Wenguang Liu, Xiaohong Liang, Songgui He et al. · Food Control · 2023 · 14 citations

Natural Sciences, Chemistry, Food Science +12

Evaluation of intoxicating effects of liquor products on drunken mice

Zhiqiang Wu, Zhiqiang Wu, Xiaofei Tian et al. · MedChemComm · 2016 · 10 citations · Full text

Pharmacy, Behavioral Sciences, Toxicology +8