Fanshu Xiang

Characterization of bacterial community and flavor differences of different types of Douchi

Yurong Wang, Fanshu Xiang, Zhendong Zhang et al. · Food Science & Nutrition · 2021 · 46 citations · Full text

Agriculture, Food Science, Microbiology +17

Bacterial Communities and Prediction of Microbial Metabolic Pathway in Rice Wine Koji From Different Regions in China

Xinxin Zhao, Fanshu Xiang, Fengxian Tang et al. · Frontiers in Microbiology · 2022 · 30 citations · Full text

Agriculture, Food Science, Microbiology +17

Bacterial Diversity in Pickled Cowpea (Vigna unguiculata [Linn.] Walp) as Determined by Illumina MiSeq Sequencing and Culture-Dependent Methods

Zhuang Guo, Yurong Wang, Fanshu Xiang et al. · Current Microbiology · 2021 · 27 citations

Life Sciences, Biotechnology, Microbiology +10

Comparative analysis of the microbial community structure in light-flavor Daqu in Taiyuan and Suizhou regions, China

Fanshu Xiang, Wenchao Cai, Qiangchuan Hou et al. · LWT · 2023 · 20 citations · Full text

Life Sciences, Food Science, Microbiology +15

Evaluating the flavor and divergent bacterial communities in corn-based zha-chili

Zhuang Guo, Yurong Wang, Fanshu Xiang et al. · Food Bioscience · 2022 · 17 citations

Agriculture, Food Science, Microbiology +14