Concepedia

Esmaeel Abbasi

EA

Statistics

Publications

2

Citations

88

H-Index

2

Active since

2018

Affiliations

Yasouj University(Current)

Esmaeel Abbasi is an author at Yasouj University specializing in food science, meat composition, and oxidative color stability.

Publications per year

2018–2023

2

Publications

2

Effect of partial replacement of fat with added water and tragacanth gum (Astragalus gossypinus and Astragalus compactus) on the physicochemical, texture, oxidative stability, and sensory property of reduced fat emulsion type sausage

Esmaeel Abbasi, Roghayeh Amini Sarteshnizi, Hassan Ahmadi Gavlighi et al. · Meat Science · 2018 · 74 citations

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Simultaneous Analysis of Mycotoxins, Potentially Toxic Elements, and Pesticides in Rice: A Health Risk Assessment Study

Mohammad Hashem Yousefi, Esmaeel Abbasi, Milad Hadidi et al. · Toxins · 2023 · 14 citations · Full text

, , +17

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