J.H. Lee

Nutritional and quality characteristics of meat from goats and lambs finished under identical dietary regime

J.H. Lee, Govind Kannan, K.R. Eega et al. · Small Ruminant Research · 2007 · 62 citations

Animal Physiology, Nutrition, Quality Characteristics +13

Effect of fall-grazed sericea lespedeza (Lespedeza cuneata) on gastrointestinal nematode infections of growing goats

A. Mechineni, D.S. Kommuru, S. Gujja et al. · Veterinary Parasitology · 2014 · 50 citations

Caprine, Gastrointestinal Nematode Infections, Animal Science +8

Chevon quality enhancement: Trends in pre- and post-slaughter techniques

Govind Kannan, J.H. Lee, Brou Kouakou · Small Ruminant Research · 2014 · 29 citations

Chevon Quality Enhancement, Food Quality Assurance, Analytical Chemistry +3

Effect of freezing on organic acid contents and lipolytic index of plain soft and Monterey Jack goat milk cheeses

Y.W. Park, J.H. Lee · Small Ruminant Research · 2005 · 27 citations

Animal Nutrition, Food Analysis, Organic Acid Contents +6

Quality characteristics of goat meat as influenced by condensed tannins-containing pine bark

J.H. Lee, Byeng R. Min, Beruk Berhane Lemma · Small Ruminant Research · 2016 · 20 citations

Quality Characteristics, Caprine, Tannin +9