João Laranjinha

Reactivity of dietary phenolic acids with peroxyl radicals: Antioxidant activity upon low density lipoprotein peroxidation

João Laranjinha, Leonor M. Almeida, Vı́tor M.C. Madeira · Biochemical Pharmacology · 1994 · 266 citations

Nutrition, Peroxyl Radicals, Biochemistry +8

Two Related Phenolic Antioxidants with Opposite Effects on Vitamin E Content in Low Density Lipoproteins Oxidized by Ferrylmyoglobin: Consumption vs Regeneration

João Laranjinha, Vı́tor M.C. Madeira, Leonor M. Almeida · Archives of Biochemistry and Biophysics · 1995 · 196 citations

Food Chemistry, Related Phenolic Antioxidants, Vitamin E Content +11

Red wine-dependent reduction of nitrite to nitric oxide in the stomach

Bruno Gago, Jon O. Lundberg, Rui M. Barbosa et al. · Free Radical Biology and Medicine · 2007 · 184 citations

Reactive Nitrogen Specie, Nitric Oxide, Physiology +3

Inhibition of human LDL lipid peroxidation by phenol-rich beverages and their impact on plasma total antioxidant capacity in humans

Mauro Serafini, João Laranjinha, Leonor M. Almeida et al. · The Journal of Nutritional Biochemistry · 2000 · 149 citations · Full text

Food Chemistry, Phenol-rich Beverages, Biochemistry +8

Dietary polyphenols generate nitric oxide from nitrite in the stomach and induce smooth muscle relaxation

Bárbara S. Rocha, Bruno Gago, Rui M. Barbosa et al. · Toxicology · 2009 · 133 citations

Biochemistry, Reactive Nitrogen Specie, Nitric Oxide +9