David Pinnow

Genetic Mapping of QTLs Controlling Fatty Acids Provided Insights into the Genetic Control of Fatty Acid Synthesis Pathway in Peanut (Arachis hypogaea L.)

Ming Li Wang, Pawan Khera, Manish K. Pandey et al. · PLoS ONE · 2015 · 103 citations · Full text

Life Sciences, Crop Sciences, Genetics +17

Oil, Fatty Acid, Flavonoid, and Resveratrol Content Variability and <i>FAD2A</i> Functional SNP Genotypes in the U.S. Peanut Mini-Core Collection

Ming Li Wang, Charles Y. Chen, Brandon Tonnis et al. · Journal of Agricultural and Food Chemistry · 2013 · 72 citations

Agriculture, Plant Biology, Plant Sciences +17

Changes of Seed Weight, Fatty Acid Composition, and Oil and Protein Contents from Different Peanut <i>FAD2</i> Genotypes at Different Seed Developmental and Maturation Stages

Ming Li Wang, Charles Y. Chen, Brandon Tonnis et al. · Journal of Agricultural and Food Chemistry · 2018 · 34 citations

Agriculture, Crop Sciences, Plant Breeding +16

Screening of the Entire USDA Castor Germplasm Collection for Oil Content and Fatty Acid Composition for Optimum Biodiesel Production

Ming Li Wang, J. Bradley Morris, Brandon Tonnis et al. · Journal of Agricultural and Food Chemistry · 2011 · 33 citations

Agriculture, Food Science, Food Analysis +16

A survey of the castor oil content, seed weight and seed-coat colour on the United States Department of Agriculture germplasm collection

M. L. Wang, J. B. Morris, David Pinnow et al. · Plant Genetic Resources · 2010 · 29 citations

Agriculture, Agronomy, Crop Sciences +17