Statistics
Publications
2
Citations
74
H-Index
2
Active since
2022
Xujing Guo is an author at State Key Laboratory of Food Science and Technology specializing in biogenic amine detection, paper-based sensors, and chemistry.
Publications per year
2022–2022
2
2
Ratiometric Monitoring of Biogenic Amines by a Simple Ammonia-Response Aiegen
Xujing Guo, Xirui Chen, Rui Chen et al. · Foods · 2022 · 14 citations · Full text
Engineering, Chemistry, Food Science +17
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