Concepedia
Statistics
Publications
4
Citations
63
H-Index
Active since
2011
Affiliations
Tomas Bata University in Zlín(Current)
University of Defence
Richard Adámek is an author at Tomas Bata University in Zlín specializing in food technology, health sciences, and rheology.
Top concepts
HealthFood TechnologyRheologyFood ChemistryFood ProcessingBiomanufacturingFood EngineeringMedicineEngineeringFood Safety
Publications per year
2011–2022
Reduction of biogenic amine content in Dutch-type cheese as affected by the applied adjunct culture
Richard Adámek, Vendula Pachlová, Richardos Nikolaos Salek et al. · LWT · 2021 · 22 citations
Food Chemistry, Biomanufacturing, Food Structure +12
Stress relaxation study of fillers for directly compressed tablets
M Rehula, Richard Adámek, Vladimír Špaček · Powder Technology · 2011 · 17 citations · Full text
The effect of homogenization and addition of polysaccharides on the viscoelastic properties of processed cheese sauce
Vendula Kůrová, Richardos Nikolaos Salek, Martin Vašina et al. · Journal of Dairy Science · 2022 · 13 citations · Full text
Engineering, Mechanical Engineering, Food Biophysics +19
The impact of Chios mastic gum on textural, rheological and melting properties of spread-type processed cheese during storage
Richardos Nikolaos Salek, Eva Lorencová, Zuzana Míšková et al. · International Dairy Journal · 2020 · 11 citations
Chios Mastic Gum, Rheology, Food Engineering +5
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