Tatsuji Ishiguro

Development of Bottom-Fermenting <i>Saccharomyces</i> Strains That Produce High SO ₂ Levels, Using Integrated Metabolome and Transcriptome Analysis

Satoshi Yoshida, Jun Imoto, Toshiko Minato et al. · Applied and Environmental Microbiology · 2008 · 63 citations

Engineering, Microbial Metabolism, Much Higher Levels +17

Identification of bottom‐fermenting yeast genes expressed during lager beer fermentation

Satoshi Yoshida, Kaori Hashimoto, Emiko Shimada et al. · Yeast · 2007 · 23 citations

Comparative Genomics, Genetics, Molecular Genetics +17

Expression profiling of the bottom fermenting yeast <i>Saccharomyces pastorianus</i> orthologous genes using oligonucleotide microarrays

Toshiko Minato, Satoshi Yoshida, Tatsuji Ishiguro et al. · Yeast · 2009 · 18 citations

Genetics, Dna Microarrays, Oligonucleotide Microarray +18

Sugar induces death of the bottom fermenting yeast Saccharomyces pastorianus

Hiroyuki Yoshimoto, Rie Ohuchi, Kumiko Ikado et al. · Journal of Bioscience and Bioengineering · 2009 · 14 citations

Biology, Food Fermentation, Biochemistry +6