Concepedia
1
Publications
14
Citations
H-Index
2009
Active since
Affiliations
Kyowa Kirin (Japan)(Current)
Rie Ohuchi is an author at Kyowa Kirin (Japan) specializing in natural sciences, medicine, and food fermentation.
Top concepts
BiologyMedicineMetabolismBiochemistryMicrobiologyNatural SciencesFood Fermentation
Publications per year
2009–2009
Sugar induces death of the bottom fermenting yeast Saccharomyces pastorianus
Hiroyuki Yoshimoto, Rie Ohuchi, Kumiko Ikado et al. · Journal of Bioscience and Bioengineering · 2009 · 14 citations
Biology, Food Fermentation, Biochemistry +6
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