Concepedia
Statistics
Publications
27
Citations
532
H-Index
14
Active since
1969
Affiliations
Kyoto University(Current)
Nishikyushu University
Mukogawa Women's University
Food & Nutrition
Kyoto Bunkyo University
Masaru Ohtsuru is an author at Kyoto University specializing in life sciences, biochemistry, and enzymology.
Publications per year
1969–2001
Isolation of Myrosinase Producing Microorganism
Naoki Tani, Masaru Ohtsuru, Tadao Hata · Agricultural and Biological Chemistry · 1974 · 47 citations
Life Sciences, Food Science, Microbiology +6
Studies on the myrosinase from Wasabia japonica: Purification and some properties of wasabi myrosinase.
Masaru Ohtsuru, Harumi Kawatani · Agricultural and Biological Chemistry · 1979 · 45 citations · Full text
Life Sciences, Biochemistry, Plant Sciences +16
The interaction of l-ascorbic acid with the active center of myrosinase
Masaru Ohtsuru, Tadao Hata · Biochimica et Biophysica Acta (BBA) - Enzymology · 1979 · 44 citations
Life Sciences, Biochemistry, Plant Sciences +4
Maitake (Grifola frondosa) Improve Glucose Tolerance of Experimental Diabetic Rats.
Hiroyuki Horio, Masaru Ohtsuru · Journal of Nutritional Science and Vitaminology · 2001 · 38 citations · Full text
Medicine, Endocrinology, Pharmacology +13
Molecular Properties of Multiple Forms of Plant Myrosinase
Masaru Ohtsuru, Tadao Hata · Agricultural and Biological Chemistry · 1972 · 34 citations · Full text
Life Sciences, Biochemistry, Plant Sciences +14
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