Concepedia
Statistics
Publications
27
Citations
532
H-Index
14
Active since
1969
Affiliations
Kyoto University(Current)
Nishikyushu University
Mukogawa Women's University
Food & Nutrition
Kyoto Bunkyo University
Masaru Ohtsuru is an author at Kyoto University specializing in biochemistry, microbiology, and biosynthesis.
Top concepts
BiochemistryMicrobiologyHealthMedicineBiosynthesisEngineeringBiotechnologyNatural SciencesPharmacologyFood Science
Publications per year
1969–2001
Isolation of Myrosinase Producing Microorganism
Naoki Tani, Masaru Ohtsuru, Tadao Hata · Agricultural and Biological Chemistry · 1974 · 47 citations
Engineering, Kyoto Search, Journal Article Isolation +16
Studies on the myrosinase from Wasabia japonica: Purification and some properties of wasabi myrosinase.
Masaru Ohtsuru, Harumi Kawatani · Agricultural and Biological Chemistry · 1979 · 45 citations · Full text
Biosynthesis, Bioorganic Chemistry, Engineering +15
The interaction of l-ascorbic acid with the active center of myrosinase
Masaru Ohtsuru, Tadao Hata · Biochimica et Biophysica Acta (BBA) - Enzymology · 1979 · 44 citations
Industrial Mycology, Biosynthesis, Bioorganic Chemistry +6
Maitake (Grifola frondosa) Improve Glucose Tolerance of Experimental Diabetic Rats.
Hiroyuki Horio, Masaru Ohtsuru · Journal of Nutritional Science and Vitaminology · 2001 · 38 citations · Full text
Obesity, Metabolic Syndrome, Nutrition +15
Molecular Properties of Multiple Forms of Plant Myrosinase
Masaru Ohtsuru, Tadao Hata · Agricultural and Biological Chemistry · 1972 · 34 citations · Full text
Plant Physiology, Engineering, Botany +18
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