Statistics
Publications
4
Citations
107
H-Index
4
Active since
2019
Yasmine Bouzid is an author at University of California, Davis specializing in agricultural economics, food safety, and food chemistry.
Publications per year
2019–2022
4
4
The Development of the Davis Food Glycopedia—A Glycan Encyclopedia of Food
Juan J. Castillo, Garret Couture, Nikita P. Bacalzo et al. · Nutrients · 2022 · 22 citations · Full text
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