Myrna L. Hagedorn

Statistics

Publications

Citations

293

H-Index

Active since

1975

Affiliations

International Flavors & Fragrances (United States)(Current)

Myrna L. Hagedorn is an author at International Flavors & Fragrances (United States) specializing in chemistry, analytical chemistry, and engineering.

Top concepts

ChemistryEngineeringAnalytical ChemistryBiochemistryFood ScienceOrganic ChemistryHealthPharmacologyFood ChemistryInformation

Publications per year

1975–1992

Publications

Degradation of alachlor by a soil fungus, Chaetomium globosum

James M. Tiedje, Myrna L. Hagedorn · Journal of Agricultural and Food Chemistry · 1975 · 82 citations

Industrial Mycology, Environmental Chemistry, Soil Fungus +13

pH Effect on the volatile components in the thermal degradation of cysteine

Chi Shu, Myrna L. Hagedorn, Braja D. Mookherjee et al. · Journal of Agricultural and Food Chemistry · 1985 · 56 citations

Engineering, Altmetric Attention Score, Degradation Reaction +19

Characterization of bacon odor and other flavor components from the reaction of isovaleraldehyde and ammonium sulfide

Chi Shu, Braja D. Mookherjee, H. A. Bondarovich et al. · Journal of Agricultural and Food Chemistry · 1985 · 41 citations

Food Chemistry, Food Preservatives, Flavoromics +15

Volatile components of the thermal degradation of cystine in water

Chi Shu, Myrna L. Hagedorn, Braja D. Mookherjee et al. · Journal of Agricultural and Food Chemistry · 1985 · 35 citations

Food Chemistry, Chemical Engineering, Environmental Chemistry +15

Differentiation of natural and synthetic benzaldehydes by deuterium nuclear magnetic resonance

Myrna L. Hagedorn · Journal of Agricultural and Food Chemistry · 1992 · 28 citations

Engineering, Databases, Altmetric Attention Score +19

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