Concepedia

Brenda K. Dropp

BK

Statistics

Publications

2

Citations

69

H-Index

2

Active since

2004

Affiliations

University of Wisconsin–Madison(Current)

Brenda K. Dropp is an author at University of Wisconsin–Madison specializing in microbial growth in foods, food microbiology, and microbiology.

Publications per year

2004–2004

2

Publications

2

Survival of Listeria monocytogenes during Storage of Ready-to-Eat Meat Products Processed by Drying, Fermentation, and/or Smoking

Steven C. Ingham, Dennis R. Buege, Brenda K. Dropp et al. · Journal of Food Protection · 2004 · 57 citations

, , +14

Evaluation of Staphylococcus aureus Growth Potential in Ham during a Slow-Cooking Process: Use of Predictions Derived from the U.S. Department of Agriculture Pathogen Modeling Program 6.1 Predictive Model and an Inoculation Study

Steven C. Ingham, Jill A. Losinski, Brenda K. Dropp et al. · Journal of Food Protection · 2004 · 12 citations

, , +17

1–2 of 2