Mengjuan Wang

Allele-defined genome of the autopolyploid sugarcane Saccharum spontaneum L.

Jisen Zhang, Xingtan Zhang, Haibao Tang et al. · Nature Genetics · 2018 · 760 citations · Full text

Investigation of the microbial changes during koji‐making process of Douchi by culture‐dependent techniques and PCR‐DGGE

Tingtao Chen, Mengjuan Wang, Shuying Jiang et al. · International Journal of Food Science & Technology · 2011 · 52 citations

Engineering, Food Processing Facilities, Microbial Community +20

Application of denaturing gradient gel electrophoresis to microbial diversity analysis in Chinese Douchi

Tingtao Chen, Shuying Jiang, Shunqiang Xiong et al. · Journal of the Science of Food and Agriculture · 2012 · 48 citations

Molecular identification of microbial community in Chinese douchi during post-fermentation process

Tingtao Chen, Shunqiang Xiong, Shuying Jiang et al. · Food Science and Biotechnology · 2011 · 41 citations

Microbial Diversity, Post-fermentation Process, Microbial Systematics +9

Litter and root traits control soil microbial composition and enzyme activities in 28 common subtropical tree species

Xiaohua Wan, Zaipeng Yu, Mengjuan Wang et al. · Journal of Ecology · 2022 · 37 citations · Full text

Biogeochemistry, Community Composition, Engineering +15