Concepedia

Bog-Mi Ryu

BR

Statistics

Publications

4

Citations

74

H-Index

4

Active since

2002

Affiliations

Rural Development Administration(Current)

Bog-Mi Ryu is an author at Rural Development Administration specializing in nutrition, food chemistry, and oxidative stress.

Top concepts

HealthNutritionFood ChemistryOxidative StressBotanyMedicineMetabolismPhysiologyToxicologyDermatology

Publications per year

2002–2012

4

Publications

4

Components and Antioxidative Activities of Buchu (Chinese chives) Harvested at Different Times

Gap‐Soon Moon, Bog-Mi Ryu, Min Ja Lee · Korean Journal of Food Science and Technology · 2003 · 39 citations

Food Chemistry, Nutrition, Amino Acids Content +12

Protective Effect of Dietary Buchu (Chinese chives) Against Oxidative Damage from Aging and Ultraviolet Irradiation in ICR Mice Skin

Min Ja Lee, Bog-Mi Ryu, Mihyang Kim et al. · Preventive Nutrition and Food Science · 2002 · 13 citations

Food Chemistry, Nutrition, Dietary Exposure +13

Quality Characteristics of Muffins Added with Whole Waxy Sorghum Flour

Hyo-Je Bae, Bog-Mi Ryu, Koan-Sik Woo et al. · Korean Journal of Food and Cookery Science · 2012 · 12 citations · Full text

Quality Characteristics, Kinesiology, Health Sciences +8

Physicochemical and Sensory Properties of Rice Stored in an Unused Tunnel

Gap‐Soon Moon, Mi Jeong Kim, Myung-Hee Jin et al. · Korean Journal of Food and Cookery Science · 2010 · 10 citations

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